In 2008, three beer fanatics decided to start a brewery in the heart of the craft beer revolution: San Diego. The goal was and still is clear: Mother Earth wants to be distinctive, without falling back on eccentric beers for experienced drinkers only. A good beer should tempt the drinker to quickly take another sip, according to the brewery’s philosophy.
This mind-set has attracted many followers. The garage, where Mother Earth once began, has been replaced for a serious brewery. The increase in capacity has led to fame and the appreciation for Mother Earth has become massive.