It all started with a 3-gallon homebrew kettle inside a college apartment. Early experimentation led to leaps of faith by the founding members, who scaled their ambitions into a 15-BBL brewhouse at 208 Carter Drive.
After years of planning, the taproom doors swung open for the first time in 2015. The cornerstone of inspiration came from a trip to rustic Italian vineyards by founding member and Brewmaster, Tim Floros. He fell in love with the drinking atmosphere in Italy, where customer interaction and quality-focus are paramount.