Cellar Circus Blend No.1

Type: Saison


This is a thoughtful experiment in Brett Farmhouse Ale recipes fermented directly in 11 Red and 11 White Wine Oak Barrels with a fusion of Saison yeast and Brettanomyces. Sweetness from the oak barrels is immediately followed by aromatics produced by the estery qualities of a Saison and delicate use of a variety of hops. Upon further investigation, the character instilled by the use of Brettanomyces during fermentation produces a complementary fruit-forward aftertaste with a clean, dry finish.

This blend is bottled in july 2018.


Alcohol percentage: 6,6
Verpakking: bottle 50 cl
Brouwerij: Virginia Beer Company

Van dezelfde brouwerij